The 12 Best New Restaurants in Baltimore | Eater
"When it was announced that former head chef of the revered Cinghiale Julian Marucci would be leading the kitchen in this new Italian restaurant, local food lovers instantly took note. And since opening, the Harbor East restaurant has been racking up accolades. Inside, patrons can expect to dine on plates of homemade pasta, like the squid ink campanelle with blue crab and sea urchin, over the sounds of nightly live piano. Or on warmer nights, they can sit outdoors with spoons of king salmon crudo and wine from the 1,000-plus bottle list." - Ryan Detter
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