"Mission Valley’s True Food Kitchen is a safe haven for diners with limitations of all kinds: its menu is specifically marked where friendly for vegetarian, vegan and gluten-free diners. They’re careful to note that their kitchen isn’t completely gluten-free, but those with a little more leeway can enjoy items like a pan-roasted chicken, seasonally updated with sweet seasonal summer corn, green chickpea, fresno chili, feta and cilantro pumpkin seed pesto." - Jackie Bryant
Courtesy photo
