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"A stylish French bistro that has grown into a chain, offering reliable, broadly appealing dishes in generous portions rather than cutting-edge innovation. Highlights include a substantial and well-executed charcuterie board, a satisfying bistro burger, and a whole-grilled branzino that arrives golden-brown and juicy with a hefty pile of shaved fennel and arugula; a dry-herb chimichurri provides a vegetal punch. The mushroom bucatini is pleasant but could use a touch more salt, making the spot a solid choice for fussy palates and large groups." - Eater Staff