Géosmine

The Best Restaurants in Paris, According to a French Food Expert | Eater

"Young chef Maxime Bouttier first got noticed for his cooking at Mensae in the arty Belleville district of northeastern Paris. Now he’s gone out on his own with a stylish restaurant in a loft-like white duplex in a former textile factory in the 11th. At Géosmine (“odor of the soil,” as in a freshly plowed field), Bouttier works to enunciate the natural flavors and textures of produce. On a recent menu, artichokes barigoule (braised in white wine and herbs) were wrapped in fine ribbons of lardo di Colonnata (fatback) to create a contrast of earthy tastes and textures, while green asparagus was slathered with pistachio cream and chickweed to similar effect. Don’t miss the baked-to-order cake of chocolate, vanilla, praline, and fleur de sel. Located in the 11th arrondissement. Know before you go: At dinner, Géosmine serves a prix fixe menu, while lunch is a la carte." - Alexander Lobrano