A Michelin-Starred D.C. Chef Debuts a Glamorous Singaporean Restaurant in Tysons - Eater DC

"Jiwa Singapura, led by chef Pepe Moncayo, is a deeply personal venture that connects to the chef's life and memories of Singapore. Located in Tysons Galleria, McLean, Virginia, the restaurant features high-end spins on Singaporean street foods with a seafood-focused menu. The decor is bold and opulent, with deep blue and purple tones and traditional Singaporean patterns. The menu is divided into street food, hawker classics, and Jiwa signatures, with dishes like chicken satay, chili crab, and Laksa. Pandan is a key ingredient in the dessert menu. The restaurant also offers a vibrant drink menu and a global wine list. Jiwa Singapura is open Wednesday through Sunday, with plans to expand hours and introduce a tasting menu." - Emily Wishingrad