Let’s Go On a Boba Tea Crawl Through Nashville | Eater Nashville
"Inside the Nashville Farmers’ Market, Anna Fields opened this spot after living and working in China for nearly a decade, bringing the flavors she loved there to downtown Nashville; we found that while traditional flavors like taro, matcha, and strawberry are reliable, it's worth venturing into seasonal offerings such as a peaches-and-cream version. Top your cup with a mochi donut (or two) before checking out the rest of the market." - Jackie Gutierrez-Jones
