Authentic Filipino cuisine with ube donuts, lumpia, pancit

Latin steakhouse blends Galician, Mexican & Argentinian flavors

Authentic Nepalese chai, momos, savory pies, and chaats

Avant-garde tasting menus featuring theatrical presentations and innovative cuisine

Peruvian rooftop dining with ceviche, small plates & views

Sleek rooms, rooftop city views, Japanese restaurant, sushi bar

Filipino-Hawaiian spot w/ musubi, rice bowls & ube pudding

Ramen, rice, and poke bowls plus bao buns

Coal-forged thin crust with creative, quality toppings.

Classic French fare meets fusion flavors in a refined yet casual setting