Try baniza, bagels, pies, pizza, ramen, and more at Downtown’s new Vegas Test Kitchen | Eater Vegas

"I experienced chef Lanny Chin’s three-month residency with Slurp Society, where he’s testing a menu that includes tankatsu ramen, miso ramen, maze-men, his Chin family egg rolls, sticky pork belly, and chili garlic wontons; Chin, a Chopped winner who was chef de cuisine for The Slanted Door at the Forum Shops at Caesars and Greene St. Kitchen at the Palms, spent the pandemic doing pop-up dinners at DW Bistro and is using this residency to try his dishes with a wider audience before deciding whether to open his own restaurant — diners can order his dishes for takeout or dine in from 11 a.m. to 7 p.m. Wednesdays through Fridays." - Susan Stapleton