"Ashish Alfred’s showcases his precise culinary technique in dishes like a crowd-pleasing croque madame, succulent duck confit, and a burger blanketed by rich foie gras, blueberry jam, and gruyere cheese at his beloved Fells Point French brasserie. Oysters on tiered plates arrive in a chic space lined with burgundy booths and white tiled floor. Duck Duck Goose also has locations in D.C. and Bethesda." - Jess Mayhugh, J.B. Hollander
