9 D.C. Area Restaurants Supporting Their Neighborhoods Amid the COVID-19 Crisis | Eater

"Samantha Lebbie-Adderley and China Adderley, the married couple behind this brand, are focused on empowering Black-owned businesses and making soul food accessible to all. You can enjoy their Caribbean-inspired soul recipes at The Kitchen Jerk, where Lebbie-Adderley brings her parents’ traditional flavors from Sierra Leone, and Adderley infuses her family’s traditions from the Bahamas. Fortunately, whereas many restaurants have struggled to change their business models during the pandemic, this restaurant — located inside the Mess Hall culinary incubator — didn’t have to pivot much since they were already carryout-only." - Vox Creative