"You’ll find Dillard’s Chophouse sitting on the corner of Fourth Street and Greensboro Avenue in Druid City, where it offers diners views toward the Black Warrior River and Hugh R. Thomas Bridge. While the scene around golden hour is stunning, the food is the real attraction: 22-ounce prime cowboy rib-eye, pan-seared venison filet, and sides to share with the whole table (any cut of meat is good when it’s paired with lobster mac and cheese). The high ceilings and exposed-brick walls, along with the wine list, help Dillard’s impress any guest." - Jen Bowman
Dillard’s Chophouse
