"Coyle’s Bakeshop is an unassuming bakery making some of the most delicate and sophisticated pastries and cakes in the city. You’ll want to get at least two things but remember that the key to a food crawl is to pace yourself — if we had to pick just one item here we’d go for one of the scones, which are crumbly and buttery and addictive. The only downside to Coyle’s (other than the lines it draws on weekends) is that the seating is limited." - Harry Cheadle
