Best Dishes Eater Las Vegas Ate This Month | Eater Vegas

"Beneath LED lights that softly pulse with shades of blue and purple and murals of jungle cats, a bowl of ceviche pescado rivals the bold design: bright amber leche de tigre complements the room’s artwork and cuts through a dreary January day. After starting with warm, crispy yucca dipped in queso sauce, a heaping bowl of ceviche with white fish arrives glistening with beads of lime juice and topped with cilantro, big juicy kernels of Peruvian corn, slivers of onion, and subtly sweet medallions of sweet potato. The menu leans into Nikkei-style preparations — one that combines Peruvian ingredients with Japanese cooking techniques — so the sashimi-like slices of fish are supple and light in flavor, just right for soaking up the blend of fish stock and aromatics, while diners sip glowing glasses of sangria." - Janna Karel