"Chefs Carolina Sanchez and Iñaki Murua’s second restaurant (the first is Michelin-starred Ikaro in La Rioja, Spain) will be offering two family-style, prix fixe seatings, the first from 6:30 to 9 p.m. and the second from 9:30 to 1 a.m., featuring dishes like ceviche “vuelve a la vída,” wood-fired branzino, glazed boneless short ribs, and seafood paella. At midnight, guests toast with champagne and partake in Spain’s cherished tradition of eating 12 grapes for good luck. The celebration continues at Paraiso Estereo (the group’s speakeasy-style bar), with a premium open-bar package, passed hors d’oeuvres, and a live DJ until 5 a.m. Price: First Seating $175 per person and $75 for children under 12; second seating: $220" - Alona Martinez
