

2
"A Hackney venue that hosted a five-week residency showcasing West African sharing plates and a lively, music-driven dining culture. The residency presented dishes such as jollof quinoa, moi moi (a savoury black-eyed-bean tart), suya meatballs and stewed-then-barbecued chicken gizzard, inviting guests to share food against a backdrop of Nigerian afrobeats." - Eater