Best Cookbooks Fall 2018: Ina Garten, Chrissy Teigen, René Redzepi, and More | Eater

"A long-running West Village restaurant where a chef honed professional techniques and sensibilities now translated into practical home-cook methods—examples include a sous-vide–inspired hack for salmon (pouring boiling water over a seasoned filet), smart shortcuts that repurpose scraps into new meals, and an approachable attitude toward using microwaves or toaster ovens when they accelerate cooking without sacrificing results—accompanied by rich, anecdotal recipe notes that blend technical instruction with personal storytelling." - Daniela Galarza