HSL shared by @eater says: ""A sibling restaurant to Park City’s Handle, HSL focuses on American cuisine, interesting wines, and thoughtful cocktails. The space was designed by the City Home Collective firm, while chef Briar Handly oversees the rotating, seasonally driven menu. Some outstanding items have included hamachi crudo tossed in Calabrian chile vinaigrette, fresh market fish sitting atop foie gras velouté with sunchoke and leeks, and perfectly fried chicken served alongside red pepper polenta."" on Postcard