"A sibling restaurant to Park City’s Handle, HSL focuses on American cuisine, interesting wines, and thoughtful cocktails. The space was designed by the City Home Collective firm, while chef Briar Handly oversees the rotating, seasonally driven menu that might include fresh market fish sitting atop foie gras velouté with sunchoke and leeks or perfectly fried chicken served alongside red pepper polenta. Must-try dish: Don’t miss the standout hamachi crudo with Calabrian chile vinaigrette." - Sarah Entwistle