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Los Cuates Seafood and Bar
Permanently Closed
@eater
391,688 Postcards · 10,991 Cities
Where to Eat San Diego’s Best Mariscos - Eater San Diego
"Opened by a father-and-sons team hailing from Sinaloa — Mexico’s seafood capital — the staff at Los Cuates knows all there is to know about seafood. The popular lunch specials feature a bowl of fresh ceviche with your choice of tacos and a soft drink. The taco perron, a cheesy taco topped with smoked marlin and spicy shrimp, is a must." - Mario A. Cortez
Yelp
