"Opened by a father-and-sons team hailing from Sinaloa — Mexico’s seafood capital — the staff at Los Cuates knows all there is to know about seafood. The popular lunch specials feature a bowl of fresh ceviche with your choice of tacos and a soft drink. The taco perron, a cheesy taco topped with smoked marlin and spicy shrimp, is a must." - Mario A. Cortez