José Andrés Oyamel Will Take Over Spanish Diner | Eater NY
"Planned as a Basque steakhouse named for Txuletón, the 60-day-aged beef rib-eye, this concept will retain the Josper charcoal oven and introduce a menu heavy on meaty options such as Iberico pork, lamb, and grilled seafood from Spain and the U.S. Rockwell Group will overhaul the design, and the project is on track to open in spring 2025." - Melissa McCart
