"From six-time James Beard-nominated chef Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas made using a decades-old sourdough starter in both Portland and Lake Oswego. Years of trips to Italy yielded a menu dripping with Italian street food and zero-proof libations, including several that lean heavily on citrus and house syrups. The house ginger ale, made with the restaurant’s own ginger syrups and fresh lime juice, is a strong pick, though it’s hard to go wrong." - Emily Venezky, Janelle Lassalle, Thom Hilton
