"The newest location of this longtime locals’ favorite restaurant dials up the design to be just as exciting as the can’t-miss garlic prawns. More than 200 lanterns soar overhead, knobbed tree boughs bend down from the ceiling, and hand-placed bricks cover the walls between painted displays of pottery. Visitors enter the restaurant through an 11-foot-tall wooden door and beneath the bamboo canopy that extends over the bar. Sit either at the bamboo-covered bar or booths set against red brick walls for bowls of poo pad pong karee stir-fried Alaskan king crab legs and koi soi minced steak with fresh herbs." - Janna Karel