"This recent project of restauranteur Salil Mehta concentrates on kebabs, like the name says, including some unusual ones . The place is a dark warren of rooms with plenty of atmosphere, and an airier front porch. Main courses include a baby goat doori kebab rendered into a tasty paste on a skewer, a humongous bone marrow served on yellow pullao rice, and the restaurant’s take on butter chicken." - Eater Staff
Robert Sietsema/Eater NY
