Houston’s Best Food and Drink Events, Fall 2022 | Eater Houston

"A two-night, seven-course holiday-themed pop-up dinner crafted by ReikiNachef Thomas Stacy and Chris Ostrander that blends Halloween and Thanksgiving flavors with Japanese and Korean influences. Menu highlights include scallop crudo with preserved lemon vinaigrette; a Korean salade niçoise with banchan; green beans with capers, ricotta, and fried okra; sea bass with butter dashi and seafoam; black-and-orange ravioli with delicata squash, squid ink, and burnt cabbage; turkey yakitori with togarashi sweet potato and cranberry yuzu marmalade; and a pumpkin cake with raspberry gastrique and orange whip; wine, beer, and sake are included and reservations are required via Resy." - Brittany Britto Garley