A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C. | Eater DC

"The excellent birria goat tacos and chicken tinga from a popular Virginia taqueria now have a permanent home at Port City’s 13-year-old brewery. The popular Mexican chain started as a taco truck in 2013 and saw incredible growth during the pandemic when chef David Peña started selling halal meat options for the Northern Virginia Muslim community. This new taco spot serves specialties you can’t get at the Falls Church and Spotsylvania locations, including lamb burger sliders and Sonoran hot dogs wrapped up in halal beef bacon. All of Peña’s signature dishes, like cheese-covered elote on the cob, crispy tostadas, and chilaquiles-filled tortas, are also available to pair with Port City brews at the new location." - Emily Venezky