19 Vibrant Vietnamese Restaurants to Try in Los Angeles
"Every meal at this temple of central Vietnamese fare should begin with the Hue combo, a sample platter of banh beo (steamed rice cakes topped with shrimp and cracklins), banh nam (rice cakes embedded with shrimp and steamed in banana leaves), and banh bot loc (shrimp and pork dumplings). Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth." - Cathy Chaplin
Cathy Chaplin
