"The restaurant that started downtown Greenville’s meteoric rise is an iconic place for weekend brunch in the heart of the Main Street district. Soby’s brick patio is a place to see-and-be-seen and two of its best entrees are also on the brunch menu: shrimp and grits and crab cakes. Table 301’s flagship restaurant offers friendly, adept service and a wine list that is deep and varied, under the helm of corporate beverage director and sommelier Joe Crossan. There’s an extravagant Grand Mimosa comprised of Perrier-Jouët, OJ, and a splash of Grand Marnier." - Stephanie Burnette