"This corner Turkish classic in Bay Ridge (there are other branches in Brooklyn and Manhattan), offers a full menu of salads, hot and cold appetizers, bread dips, grilled meats, and oven-baked pides — a leavened flatbread — so there are many routes a snacking session or full meal can take. Iskender kebab is a favorite, smothering sliced gyro in yogurt and tomato sauce, served with a grilled tomato and long green chile." - Robert Sietsema