"This Island Paradise dishes West Indian Creole cuisine, with its ties to African, East Indian, and Asian cultures. Doubles are a favorite Trinidadian street food, flatbreads filled with curried chickpeas, a tasty vegan option. Stewed oxtail is cooked low and slow and is some of the best in town, the same for the stewed chicken. Jerked fish and shrimp sizzle with just the right amount of heat." - Beth D'Addono