San Francisco’s Line-Inducing Chinese Bakery Pineapple King Is Expanding to the East Bay | Eater SF

"I've stood in line on Irving Street in the Sunset District to get a box of warm pineapple buns, and Pineapple King—popular in San Francisco—is opening a second, takeout-only location in Fremont this fall at 46827 Warm Springs Boulevard, co-owner Jennifer Leung told the San Francisco Chronicle. San Franciscans know the bakery for its fresh pineapple buns (bolo bao), which come filled with a variety of custards and cremes or with pats of Kerrygold butter; the shop also offers Chinese bakery staples like Cantonese and Portuguese-style egg tarts, mooncakes, and braided buns flecked with scallions and ham." - Lauren Saria