"Chef Antonio Park’s Japanese cuisine fused with flavours from South America and Korea is a Westmount destination — and the sushi-heavy menu is ideal for a gluten-free diet, with plenty of reminders on the website to notify the restaurant of any dietary restrictions when ordering. Make sure to request gluten-free soy sauce when placing your order, which can be delivered for free if over $40 and within a 6 km radius of the restaurant." - Holly Tousignant, Tim Forster, Kaitlyn McInnis