"Ollie Vaughns is the kind of place that even locals can go years without discovering. Opened in 2013 by Lindsay Magee, this counter-service breakfast cafe and bakery serves up some of the best brunch fare in the city. They have an ever-rotating list of baked goods that never disappoint, and any version of an egg sandwich they put together is guaranteed to be a knockout. Open from 7 a.m. to 2 p.m every day of the week." - Mcconnell Quinn, Jamie Killin