The Best Classic Restaurants in Phoenix | Eater Phoenix
"This New York-style deli and catering company, founded by Brooklyn native Jack Grodzinsky, has been a Phoenix fixture since 1949, turning out towering sandwiches stuffed with pastrami, corned beef, brisket, turkey, and all the usual deli fixings. Over the years, various locations have opened and closed, and now, this sleek new incarnation is all that’s left of the former mini empire. But no matter. The sandwiches are as delicious, comforting, and filling as ever. Try the famous “Straw” — hot pastrami, Swiss cheese, and sauerkraut piled on the bread or roll of your choice — or be virtuous with one of a half-dozen healthy salads, a nod to changing times." - Nikki Buchanan
