In-Person Iftar: Where Montreal’s Muslim Community Goes to Break Fast During Ramadan | Eater Montreal
"“For the last two years, we couldn’t do anything in person,” says Nail Salem, owner of the Yemeni restaurant Mazbi in the Plateau. This year, Salem is looking forward to feeding hungry guests with a classic barley shorba (soup), tender-cooked lamb or chicken mandi, edam bamia okra stew, and fowl (fava beans with onion, tomato and olive oil). Mazbi’s khobz breads, served with the main dishes, are worth the visit, as is the chai adani, the classic Yemeni tea made with red tea leaves, milk, cloves, ginger and cardamom." - Ivy Lerner-Frank
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