"To avoid any confusion, Hotel Bar isn’t a generically-named bar inside a Downtown Tampa hotel. It’s an upscale cocktail bar led by manager and Florida native Brittany Rosen whose menu is made up of drinks created in hotel bars around the world, from the Ritz in Paris to the Raffles in Singapore. Most are cocktails you recognize, but may not know the history of, making Hotel Bar equal parts education and a good time. Try the Chocolate Citrus Rum Boulevardier made with Zacapa No. 23 Rum, Campari, sweet vermouth, blood orange tea, and cacao." - Matthew Meltzer