"GERMANbar at FRAMEbar is bringing a refined but approachable take on the cultural celebration. Chef Michael Barrera is serving dishes of currywurst and wiener-schnitzel to pair alongside sommelier Diego Aliste’s favorite German wines from importer Vom Boden’s catalog. Other traditional favorites on the menu include käespätzel, kartoffelpuffer (potato pancakes), and apple strudel. Tickets are available for the Sept. 14 and 15 celebration. Lederhosen is optional." - Courtney Burk