The Best Gluten-Free Pizza Restaurants in San Francisco | Eater SF
"Gialina offers a gluten-free crust for any of its Neapolitan-style, thin-crust pizzas for an additional $2. The pies here are no slouching affair, not that any of the options on this list are. Lamb pizza is one of the house favorites, a sultry affair with sumac-spiced meat and tahini yogurt. You can purchase a gluten-free crust to bake your own at home, too, for $10." - Paolo Bicchieri
