The 38 Best Restaurants in Vancouver | Eater
"Don’t worry: The queues for this West End ramen favorite move fast, and it’s always worth the wait — especially if you’re a noodle fan. Each day this small ramen shop makes 500 4.4-ounce balls of noodles (you can watch the machine from the dining area), which rest for 24 hours before being cooked and slurped up. Hailing from Japan, Marutama favors a silky rich chicken broth over the heavier pork-based tonkotsu. Prepare to be enchanted — and don’t miss out on the egg. It’s consistently the best in the city." - Nikki Bayley
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