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"At Trogo Kitchen and Market I learned that chef Rick Spiros (formerly of Bento Box) is launching a new pop-up series called Sushi Riki, a prix-fixe evening of inventive maki and handmade gyoza; service begins at 6 p.m. Wednesdays through Fridays in March, seating is limited to 20 per night, and tickets are $65 with reservations handled via Trogo Kitchen." - Naomi Waxman