"With a James Beard award under his belt, chef Ricky Moore is becoming well known across the South for his classic seafood meals, but the Bull City has been a fan of Saltbox since its original days as a little shack on Mangum Street. The new spot on Durham-Chapel Hill Boulevard has more seating but the same menu that has folks lining up outside the door. The offerings change daily as the fresh catch comes in from the coast, but options often include sea bass, blue crab, mahi-mahi, oysters, and more. Diehard fans know to stalk Saltbox’s social media to see when the rare lobster roll days are announced." - Matt Lardie
Baxter Miller
