"This Chinatown restaurant combines the flavors of Japanese food with the techniques of Italian cooking. In no dish is that approach more impressive than with linguine in uni tomato cream sauce. Spring for the $20 caviar add-on and receive a bowl of pasta that is creamy, a bit tangy, delightfully briny, and impossibly buttery. You also can’t go wrong with the umami-rich miso carbonara." - Janna Karel