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BIXI
Cocktail bar · Central Harlem ·
The Best Dishes Eater Editors Ate This Week, December 2020 | Eater NY
"Chef Serena Bass’s Harlem restaurant impressed me most with the baby back ribs ($16): falling-off-the-bone tender despite traveling in a takeout container, a five-spice rub adding a crunchy, tingly component, and a plum-and-orange barbecue sauce that gives a tangy hit though the ribs easily stand on their own; I recommend getting a bunch of dishes to sample both the small and large plates." - Eater Staff
