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"A longstanding Tiverton drive-in dating to 1969, open daily for a menu of seafood classics highlighted by a famously massive two-pound platter of fried cod, whole-belly clams, sea scallops, calamari, shrimp, and clam cakes (with fries, cole slaw, and tartar sauce) meant for sharing; the menu also includes lobster rolls, fish and chips, lobster chow mein, and pan-grilled sea scallops, and it reopened for the season with daily hours from 11:30 a.m. to 8 p.m." - Dana Hatic