"Heston Blumenthal’s innovative multi-course tasting restaurant gained fame for adventurous dishes—historically including now-retired items like snail porridge and egg-and-bacon ice cream—and in 2017 Blumenthal received a lifetime achievement recognition from the World’s 50 Best. The current “Sensorium” tasting is presented as a sensory journey and starts at about £275 (roughly $351)." - Hillary Dixler Canavan