"Carnivores find solace in Desert Moon’s menu of meats, like the lamb shish kebab, chicken shawarma, filet mignon, and umami kufta (a lamb and beef blend), but the menu also includes grilled seafood like snapper, salmon, and shrimp. After a change in ownership in 2019, this Anaheim establishment leaned into more Lebanese flavors, expanding its offerings while still plating generous portions to share. Then again, the cushy, high back booths allow just enough privacy to check out tables from a dimly lit distance. Situated in a plaza with many choices, Desert Moon has the advantage with its comprehensive Iftar buffet during a religious fast over 30 days of Ramadan. An appetizing variety of sauces and condiments accompany freshly baked pita and a range of proteins. Be sure to inquire about any specials as they change frequently. — Anne Marie Panoringan" - Joshua Lurie, Anne Marie Panoringan
