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"Chef John Stokes and his wife Lauren run this fetching Italian trattoria with dishes inspired by the Mediterranean region. Tarasque Cucina offers winners like charred radicchio with spiced walnuts and Gorgonzola, pappardelle Bolognese, so perfect for fall, and a tasty crispy pork scallopine. Homemade bread served with olive oil and ground Grana Padano comes in regular or family size. Pick the latter." - Beth D’Addono
