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"With new executive chef Matthew Bell at the helm, the 21C’s downstairs restaurant is open for patio dining and takeout brunch on Saturday and Sunday from 9:30 a.m. to 2 p.m.; the current menu includes waffle fry poutine, a “not hot chicken” biscuit, and buttermilk pancakes alongside palomas, mimosas, and more." - Delia Jo Ramsey