"This Plano favorite serves a Szechuan specialty dish, the Suan Cai Yu, a spicy, sour fish and pickled mustard greens soup. It’s a perfect dish to warm-up with in the colder months., Choose the serving size based on the size of the party, and soup flavors from original, spicy or spicy and numbing and the add-ons such as tofu, mushrooms or noodles. It’s open for lunch and dinner service on weekdays, while open all day on weekends." - Courtney E. Smith, Didi Paterno