10 Places to Eat Wonderfully Crusted Bagels in the San Francisco Bay Area | Eater SF
"Saul’s is a Berkeley institution for its deli menu with Reubens and shakshouka, but the bagels are also worthwhile. After previously sourcing bagels, the shop now makes its own, ones that live up to the ideals of owner Peter Levitt. Try the bagel and trout, which comes with cucumbers, tomato, olives, and capers (along with the requisite swipe of cream cheese). Or for something hearty, but more breakfast-y, the mushroom egg bagel will do." - Dianne de Guzman
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