"Twenty-Eight Atlantic, located in the renowned Wequassett Resort in Harwich, is housed in an 18th-century sea captain’s home with floor-to-ceiling windows overlooking Pleasant Bay. Executive chef James Hackney leads the kitchen in presenting a fine dining, three-course prix fixe menu at $145 pp or a seven-course tasting menu for $195 pp, plus an optional $80 pp for a wine pairing from the award-winning wine list. Twenty-Eight Atlantic is the only Forbes five-star restaurant on Cape Cod, and the menu is inspired by the rich coast of New England, including fan favorites such as lobster carbonara, foie gras torchon, Atlantic halibut, tuna crudo, and Duxbury oysters. “Resort casual” dress code." - Anna Darrow
