"This deep fried haven, located inside the H Mart food court, serves a Korean version of Japanese katsu, where meat and vegetables are covered in panko bread crumbs and fried. Appetizers and snacks include fried pork and vegetable gyoza, octopus tako yaki, and ika kushiage, a crisp whole squid served with spicy aioli. The signature main is the donkatsu, a battered pork cutlet brightened by zig-zags of a slightly tart katsu sauce." - Minh Truong, Mai Pham, Eater Staff